Toad in the Hole
Equipment
- Bowl
- Mixing rod or mixer
- Measuring Jug
- Strainer
- Roasting tin
Ingredientes
Elaboración paso a paso
- Preheat the oven to 220 degrees.
- Put the 8 chipolatas in a roasting tin with 1 tbsp sunflower oil, then bake for 15 mins.
- Make up the batter mix. Tip 150g plain flour into a bowl with ½ tsp salt, Mix with a mixing rod or mixer, then slowly add 150 ml semi-skimmed milk, whisking all the timeuntil the dough is uniform, then strain so that there are no lumps.Leave to stand for 5 mins.
- Remove the sausages from the oven and pour in the batter mix, transfer to the top shelf of the oven, then cook for 25 – 30 mins, until risen and deep golden brown. If not, continue cooking.When you see that it is golden on the outside, Toad in the hole is ready.
- Serve with gravy and veg.
Notas
Toad in the hole nutrition facts
- Calories 430
- Carbohydrates 34 g
- Total Fat 28 g
- Saturated fat 9 g
- Sugars 5 g
- Fibre 2 g
- Protein 18 g
- salt 2.4 g