Yorkshire Puddin

Toad in the Hole

Yorkshire Pudding
Recipe toad in the hole

How to make toad in the hole

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Toad in the Hole

Plato Acompañamiento, Plato principal
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Tiempo de preparación 15 minutos
Tiempo de cocción 25 minutos
Tiempo total 40 minutos
Raciones 4
Calorías 450kcal

Equipment

  • Bowl
  • Mixing rod or mixer
  • Measuring Jug
  • Strainer
  • Roasting tin

Ingredientes

  • 8 chipolatas
  • 1 tbsp sunflower oil
  • 150 g plain flour
  • ⅓ tsp salt
  • 2 eggs
  • 150 ml semi-skimmed milk

Elaboración paso a paso

  • Preheat the oven to 220 degrees.
  • Put the 8 chipolatas in a roasting tin with 1 tbsp sunflower oil, then bake for 15 mins.
  • Make up the batter mix. Tip 150g plain flour into a bowl with ½ tsp salt, Mix with a mixing rod or mixer, then slowly add 150 ml semi-skimmed milk, whisking all the timeuntil the dough is uniform, then strain so that there are no lumps.
    Leave to stand for 5 mins.
  • Remove the sausages from the oven and pour in the batter mix, transfer to the top shelf of the oven, then cook for 25 – 30 mins, until risen and deep golden brown. If not, continue cooking.When you see that it is golden on the outside, Toad in the hole is ready.
  • Serve with gravy and veg.

Notas

Toad in the hole nutrition facts

Nutrition facts for 1 serving
  • Calories 430
  • Carbohydrates 34 g
  • Total Fat 28 g
  • Saturated fat 9 g
  • Sugars 5 g
  • Fibre 2 g
  • Protein 18 g
  • salt 2.4 g