Yorkshire Pudding

Yorkshire Pudding is a baked dough made from eggs, flour, and milk or water

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Tiempo de preparación 10

Tiempo de cocción 1

Tiempo total 1 10

Plato Acompañamiento, Plato principal, Postre

Raciones 6

Calorías 50 kcal

Equipment

Bowl
Mixing rod or mixer
Measuring Jug
Strainer
Yorkshire pudding tray

Ingredientes

120 g flour
3 eggs
220 ml milk
50 ml oil

Salt and pepper

Elaboración paso a paso

Preheat the oven to 220 degrees
Mix with a mixing rod or mixer, until the dough is uniform, then strain so that there are no lumps.
Put the molds in the oven, only for 5 minutes with a small spoon of oil in the bottom of the mold. If you don’t do this the dough doesn’t rise. It is important, only in this way the hole is made in the center.
Take out the tray and quickly add the dough to the molds up to ¾ parts of its capacity. Put them back in the oven and bake them for an hour.
When you see that it is golden on the outside and should be hollow on the inside.
Yorkshire Pudding is ready.

Notas

Yorkshire pudding nutrition facts

For one piece of Yorkshire Puddin

Calories 50
Carbohydrates 6 g
Total Fat 2,5 g
Saturated fat 0.4 g
Iron 1 mg
Calcium 75 mg

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Best recipe for yorkshire pudding

Yorkshire Pudding is a baked dough made from eggs, flour, and milk or water. It is mainly served as an accompaniment and can be served in many ways, can be served with beef and sauce, and is part of the traditional Sunday roast, but can also be filled with foods, such as sausages and mash to make a meal.

How to make Yorkshire puddings?

If you do not know how to make a Yorkshire Pudding, do not worry, it is very easy, we teach you how to make a homemade Yorkshire Pudding, in the fastest and easiest way. Follow these simple steps and you will have perfect yorkshire puddings.

Preheat the oven to 220 degrees, Pudding Yorkshire traditionally has only three ingredients:
Yorkshire pudding ingredients:
• Arina
• Eggs
• Milk
First step: Mix with a mixing rod or mixer, until the dough is uniform, then strain so that there are no lumps.
Second step: Put the molds in the oven, only for 5 minutes with a small spoon of oil in the bottom of the mold. If you don’t do this the dough doesn’t rise. It is important, only in this way the hole is made in the center.
Step 3: Take out the tray and quickly add the dough to the molds up to ¾ parts of its capacity. Put them back in the oven and bake them for an hour.
Step Four: When you see that it is golden on the outside and should be hollow on the inside. Yorkshire Pudding is ready.