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Recipe pudding yorkshire

Yorkshire Pudding

Yorkshire Pudding is a baked dough made from eggs, flour, and milk or water
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Tiempo de preparación 10 minutos
Tiempo de cocción 1 hora
Tiempo total 1 hora 10 minutos
Plato Acompañamiento, Plato principal, Postre
Raciones 6
Calorías 50 kcal

Equipment

  • Bowl
  • Mixing rod or mixer
  • Measuring Jug
  • Strainer
  • Yorkshire pudding tray

Ingredientes
  

  • 120 g flour
  • 3 eggs
  • 220 ml milk
  • 50 ml oil

Salt and pepper

Elaboración paso a paso
 

  • Preheat the oven to 220 degrees
    Preheat
  • Mix with a mixing rod or mixer, until the dough is uniform, then strain so that there are no lumps.
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  • Put the molds in the oven, only for 5 minutes with a small spoon of oil in the bottom of the mold. If you don’t do this the dough doesn’t rise. It is important, only in this way the hole is made in the center.
    Put-the-molds-in-the-oven
  • Take out the tray and quickly add the dough to the molds up to ¾ parts of its capacity. Put them back in the oven and bake them for an hour.
    add-the-dough-to-the-molds_opt
  • When you see that it is golden on the outside and should be hollow on the inside.
    you-see-that-it-is-golden_opt
  • Yorkshire Pudding is ready.
    Yorkshire-Pudding-is-ready_opt

Notas

Yorkshire pudding nutrition facts
For one piece of Yorkshire Puddin
  • Calories 50
  • Carbohydrates 6 g
  • Total Fat 2,5 g
  • Saturated fat 0.4 g
  • Iron 1 mg
  • Calcium 75 mg
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