Make up the batter mix. Tip 180g plain flour into a bowl with ½ tsp salt, Mix with a mixing rod or mixer, then slowly add 150 ml milk, whisking all the timeuntil the dough is uniform, then strain so that there are no lumps.
Heat the oil in a large roasting tin in the oven for 8 mins and pour in the batter mix, transfer to the top shelf of the oven, then cook for 25 – 30 mins, until deep golden brown. If not, continue cooking.
Meanwhile, put a large pan of salted water on to boil. Put the peas and kale into the boiling water and cook for 3 mins and season.
When the pudding comes out of the oven, remove from the tin and flatten. Spread all ingredient. Wrap up and serve.
Notas
Yorkshire Pudding Wrap York
nutrition facts
Nutrition facts for 1 serving
Calories 950
Carbohydrates 86,4 g
Total Fat 41.6 g
Saturated fat 11 g
Sugars 13.4 g
Fibre 6 g
Protein 64 g
salt 2.5 g
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