Yorkshire Pudding Wrap York

Yorkshire Pudding

hace 5 años

Yorkshire Pudding Wrap York

Plato Acompañamiento, Aperitivo, Plato principal, Tentempié

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Tiempo de preparación 15

Tiempo de cocción 30

Tiempo total 45

Servings 2

Calories 950kcal

Equipment

Bowl
Mixing rod or mixer
Measuring Jug
Strainer
Roasting tin

Ingredientes

180 g plain flour
250 ml milk
2 tbsp oil
75 g peas
2 tbsp horseradish sauce
150 g kale leaves
2 tbsp mustard
250 g roast beef
100 ml beef gravy
½ tsp salt

Elaboración paso a paso

Preheat the oven to 220 degrees.
Make up the batter mix. Tip 180g plain flour into a bowl with ½ tsp salt, Mix with a mixing rod or mixer, then slowly add 150 ml milk, whisking all the timeuntil the dough is uniform, then strain so that there are no lumps.
Heat the oil in a large roasting tin in the oven for 8 mins and pour in the batter mix, transfer to the top shelf of the oven, then cook for 25 – 30 mins, until deep golden brown. If not, continue cooking.
Meanwhile, put a large pan of salted water on to boil. Put the peas and kale into the boiling water and cook for 3 mins and season.
When the pudding comes out of the oven, remove from the tin and flatten. Spread all ingredient. Wrap up and serve.

Notas

Yorkshire Pudding Wrap York

nutrition facts

Nutrition facts for 1 serving

Calories 950
Carbohydrates 86,4 g
Total Fat 41.6 g
Saturated fat 11 g
Sugars 13.4 g
Fibre 6 g
Protein 64 g
salt 2.5 g